Still nervous about sourcing and cooking your perfect steak?
Our friends at The Meat Club make things simple for you!

 

The Meat Club was co-founded 3 years ago by Australian, Amy Bell, who was frustrated by the unreliable quality and unreasonable price points of red meat in Singapore. What started as an online store for fresh beef and lamb has quickly expanded to include frozen products including chicken, pork, sausages, fish and vegetarian burger patties.

 

Where and how do you source their product from?

Our products are proudly Australian. We work closely with suppliers and processors that adhere to the highest standards of animal welfare and sustainable farming practices.

Our range of grass fed, hormone free, cage free, gluten friendly and Halal products have been carefully curated to meet the quality and freshness our members have come to enjoy. Each product is portion-cut and vacuum-packed at the processors floor in Australia, ensuring the integrity of the product is maintained through the entire cold-chain process.

We are keen to ensure our global footprint is kept to a minimum so we only order from our suppliers, what our members demand. This means less food wastage and land fill. We also work hard to encourage re-use and recycle our delivery bags.

 


Tell us more about your beef range!

We carry #trueaussie beef in both 100% Grass Fed and an MSA Graded product. We are excited to be launching a range of Black Angus Beef before the end of the year as well. Our beef is air-freighted weekly from our partners in Victoria and have up to 23 days shelf life chilled, in the fridge.

 

 

Any perks for The Cellar readers?

We love The Cellar and are passionate about pairing great quality red with a great quality steak. The Cellar readers can enjoy $50 off their first purchase using SNS50 on checkout.

New members only, min. spend $100 applies on Club Prices.