Devil's Lair Cabernet Sauvignon

Australia

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FOOD PAIRING

Devil’s Lair Cabernet Sauvignon gains complexity from the terroir of individual vineyards, the winemakers handle and blend each batch of fruit to make a wine that best represents the Devil’s Lair style.
  • Classic Margaret River Cabernet Sauvignon, violets and sandlewood with polished cherry and herb influences. Beautifully savoury and textural, supple black cherry and blood currant flavours, wrapped in silken fruit tannins with minimal oak influence.
  • Rating:96 points from James Halliday

    Varietal:Cabernet Sauvignon

    Region:Margaret River

    Maturation:100% matured in a mixture of new and old French Oak Barriques for 16 months.

    Cellaring Potential:3 years