- "Garnet color. Aromas and flavors of spice cabinet, marinated cranberry, toasted coconut, and nutskin with a vibrant, dry medium body and a medium-length finish that presents notes of melon rind. A dry and grippy Bordeaux great for weeknight steaks.’’
Rating:90 points from James Suckling
Varietal:Merlot, Cabernet Sauvignon
Maturation:80% tank, 20% french oak barriques.
Cellaring Potential:5 years