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FOOD PAIRING
Varietal:Mataro Shiraz Grenache
Region:South Australia
Maturation:The initial maturation for Grandfather occurs as individual vintage and varietal components. These components remain in the same seasoned old oak hogsheads for approximately 14 years, before being selected and blended to form the topping wine. This topping wine is then introduced into the first stage of the Solera. The Solera is comprised of six individual stages with stage six supplying the wine for bottle at a minimum average blended age of twenty years.
Cellaring Potential:10+ years