Black Label Cabernet Sauvignon
You Save 8% ($4)
Rating: 95 points from James Halliday
Varietal: Cabernet Sauvignon
Maturation: 16 months in new (30%) and seasoned French oak. 63% Hogsheads, 31% barriques, 6% vats.
Cellaring Potential: 3 years
Suitable for vegetarians & Vegans: Yes
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