Treasury Wine Estates
Seppelt Salinger Sparkling NV Cuvée
$28
You Save 20% ($7)
You Save 20% ($7)
Hans Irvine employed Frenchman Charles Pierlot from Champagne in 1890 to craft some of Australia’s first Méthode Traditionelle wines.
FOOD PAIRING
TECHNICAL INFORMATION
Varietal: 48% Pinot Noir, 38% Chardonnay, 14% Pinot Meunier
Region: Henty, Victoria. Australia.
Maturation: 36 months in bottle on secondary fermentation lees before disgorgement in the Méthode Traditionelle.
Cellaring Potential: 3 years
The pinnacle Sparkling wine from Seppelt, this style has lifted citrus aromas and is complimented by complex nuances of brioche and biscuit and the mouthfeel is long and creamy with lemon sorbet green apple and nutty flavours.
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Due to the nature of our products, we do not accept returns.