Wolf Blass Bilyara Cabernet Sauvignon 2017 - Case

Australia

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FOOD PAIRING

A fruit-driven style with lifted aromas of blackcurrants and dark berries.
  • Displaying classic cabernet character and structure, with lifted blackcurrant and dark berry aromas, and rich fruit flavours. Supported by gentle, savoury oak, the palate is medium bodied and approachable with a soft tannin finish.
  • Varietal:Cabernet Sauvignon

    Region:South Australia

    Maturation:Matured for 4 months with French and American oak.

    Cellaring Potential:3 years