Wolf Blass Blass Cabernet Sauvignon 2017

Australia

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FOOD PAIRING

The palate is smooth and generous with fine tannins and lingering fruit.
  • This richly flavoured cabernet has dark blackberry, cassis and blood plum aromas lifted with hints of varietal leafiness and underscored with subtle, savoury oak. An aromatic nose of dark blackberry, cassis and blood plum, with hints of varietal leafiness and subtle, savoury oak.
  • Varietal:Cabernet Sauvignon

    Region:South Australia

    Maturation:19% was matured with French oak for 3 months.

    Cellaring Potential:3 years