Wolf Blass Blass Chardonnay 2016

Australia

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FOOD PAIRING

The palate is soft and generous, with a creamy texture and a fine, lingering finish.
  • This elegant, medium-bodied chardonnay has rich, varietal aromas of peach and melon with a touch of flinty complexity and subtle hints of french oak. Fresh peach, nectarine and melon aromas with a touch of flinty complexity and subtle hints of French oak.
  • Varietal:Chardonnay

    Region:South Australia

    Maturation:60% was matured with French oak.

    Cellaring Potential:3 years