Seppelt Salinger Sparkling NV Cuvée

Australia

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FOOD PAIRING

Hans Irvine employed Frenchman Charles Pierlot from Champagne in 1890 to craft some of Australia’s first Méthode Traditionelle wines.
  • The pinnacle Sparkling wine from Seppelt, this style has lifted citrus aromas and is complimented by complex nuances of brioche and biscuit and the mouthfeel is long and creamy with lemon sorbet green apple and nutty flavours.
  • Varietal: 48% Pinot Noir, 38% Chardonnay, 14% Pinot Meunier

    Region: Henty, Victoria. Australia.

    Maturation: 36 months in bottle on secondary fermentation lees before disgorgement in the Méthode Traditionelle.

    Cellaring Potential: 3 years