Wolf Blass Gold Label Year of the Pig Cabernet Sauvignon 2016

Australia

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FOOD PAIRING

A generous, medium to full bodied with dark fruits, creamy oak and a framework of structured, yet finely grained Cabernet tannins.
  • Wolf Blass Gold Label Year of the Pig Cabernet Sauvignon is lifted, varietal cassis on the nose is enganced with notes of bay leaf and mocha. A richly textured, medium to full-bodied palate has dark fruits, creamy oak and a framework of structured, yet finely grained cabernet tannins.
  • Varietal:Cabernet Sauvignon

    Region:South Australia

    Maturation:60% was matured for 8 months in seasoned French and American oak.

    Cellaring Potential:5 years