Wolf Blass Gold Label Year of the Pig Shiraz 2016

Australia

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FOOD PAIRING

Rich and full-bodied with layers of dark blue and black fruits, creamy oak and plush, velvety tannins.
  • Blueberry and blackberry fruits dominate the nose, supported by hints attractive mocha oak. Rich and full-bodied, with generous layers of dark blue and black fruits enhanced with creamy oak and plush, velvety tannins.
  • Varietal:Shiraz

    Region:South Australia

    Maturation:18 months’ 51% was matured in seasoned and new French and American oak for 12 months.

    Cellaring Potential:5 years