ROSEMOUNT ESTATE
Rosemount Estate Diamond Label Cabernet Sauvignon
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FOOD PAIRING
VINEYARD REGION South Eastern Australia
GRAPE VARIETY Cabernet Sauvignon
MATURATION Selected parcels were matured with French and American oak.
COLOUR Vibrant ruby red with light purple hues.
NOSE Wonderfully fragrant dark plum and cherry fruit, with a subtle leafy highlight.
PALATE Vibrant juicy plum and dark cherries splash across the palate, with soft velvety texture and leafy, varietal Cabernet character. Fine grainy tannins provide a wonderful backbone and enhance the wine’s clean refreshing finish.
FOOD MATCH Roast lamb with rosemary, braised beef cheeks, or grilled rib-eye.
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