FOOD PAIRING
VINEYARD REGION South Eastern Australia
GRAPE VARIETY Shiraz
MATURATION Selected parcels were matured with French and American oak.
COLOUR Dark plum red with purple hues.
NOSE Perfumed and bright, with dark cherries, fragrant raspberries and plums to the fore. Subtle hints of cedar and sweet spice add layers of complexity.
PALATE Soft and plush yet structured, this wine is silky with red berries and dark plums. It is finely textured, medium bodied and has nuances of savoury and sweet spice. Fresh and mouth-watering juiciness carries through the palate for a moreish, lingering finish.
FOOD MATCH Roast beef, grilled pepper steak, or spaghetti bolognese.
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Due to the nature of our products, we do not accept returns.
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