FOOD PAIRING
91 PTS & EDITOR’S CHOICE V22, Wine Enthusiast, December 2023
DAOU wines represent our passion for approachable luxury. Winemaker Daniel Daou has cultivated deep connections with select Paso Robles growers for numerous vintages, allowing him to maintain absolute quality and consistency of Cabernet Sauvignon.
GRAPE VARIETY: 77.5% Cabernet Sauvignon, 15.6% Petit Verdot, 6.5% Merlot, 0.4% Cabernet Franc (V22)
TASTING NOTE: The nose is highly perfumed, showing aromas of black cherry, cassis, plum, desert sage, sandalwood and dusty minerality.
PAIRING: Grilled ribeye steak with rosemary and garlic compound butter
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