FOOD PAIRING
VINEYARD REGION South Eastern Australia
GRAPE VARIETY Cabernet Sauvignon & Merlot
MATURATION Selected parcels were matured with French and American oak.
COLOUR Dark cherry red with vibrant purple hues.
NOSE Vibrant and fragrant with dark plums, black cherry and blackberries, enhanced by subtle cooling fresh mint.
PALATE Dark berries, milk chocolate and dark plums burst onto the palate, followed by a subtle cooling mint note. Soft and smooth, with velvety tannins that carry the wine through to a long and satisfying finish.
FOOD MATCH Barbecued lamb chops, pork and fennel sausages, or Mediterranean pizza.
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Due to the nature of our products, we do not accept returns.
Please note that we do not deliver on weekends and public holidays.