FOOD PAIRING
93 PTS V23, The Tasting Panel, September 2024
Since the inception of the winery, we’ve carefully selected vineyards for their ability to produce a style of Chardonnay that combines the rich Paso Robles flavors with freshness.
GRAPE VARIETY: 100% Chardonnay
TASTING NOTE: Enticing scents of pear, passionfruit and pineapple augmented by hints of honeysuckle, white peach, nutmeg and buttered toast.
PAIRING: Poached pear salad, frisée, candied walnuts, or gorgonzola dolce
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