Wolf Blass Blass Reserve Release Langhorne Creek Shiraz 2016
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VINEYARD REGION: Langhorne Creek
Maturation: 24% was matured in French and American oak for 6 months to enhance structure and complexity, while maintaining fruit character and vibrancy.
PEAK DRINKING: Enjoyable on release or will develop complex,integrated flavours with careful short to medium term cellaring.
FOOD MATCH: Great with duck sausage and borlotti bean cassoulet,
or lamb cutlets with charred fennel.
COLOUR: Vibrant crimson with purple hues.
NOSE: Lifted black cherry and blueberry fruits are supported
PALATE: Lively berry fruits fill the mouth, while fine, velvety tannins provide texture to the long, focused palate.
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