FOOD PAIRING
95 PTS V22, JamesSuckling.com, September 2024
The DAOU Reserve Cabernet Sauvignon is a barrel selection of wines from the best vineyard blocks, showcasing Paso Robles as a world-class region for Bordeaux varieties.
GRAPE VARIETY: 100% Cabernet Sauvignon
TASTING NOTE: A heady nose delivers fruit-forward aromas of blackberry, raspberry and plum with traces of licorice, thyme, vanilla and cherry.
PAIRING: Oxtail with black-eye gravy, cocoa pappardelle with parsnip emulsion, duck mole tacos, or sour cherry chimichurri
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