Magill Estate Shiraz 2018

$218 $250
You Save 13% ($32)
The finest expression of Cabernet from the Penfolds stable and a true cult wine of the world.

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BBQ Beef Curry


Rating: 90 points from Andrew Calliard MW

VarietalCabernet Sauvignon

RegionSouth Australia

Maturation20 months in new American oak hogsheads.

Cellaring Potential10+ years

Suitable for vegetarians & VegansYes

One of the most robust and complex Shiraz from the Penfolds stable. Intense nose of violet, liquorice, black berry and graphite with a rich body and amazing length.

The single vineyard Magill Estate Shiraz is intrinsically linked to Penfolds beginnings. Sourced from the Magill vineyard on the edge of Adelaide’s eastern suburbs (just eight kilometres from the city’s CBD), fruit is crushed, fermented and matured on-site at the original Penfolds Magill Estate Winery, established in 1844.

Magill Estate Shiraz, first produced in 1983, is an elegant, medium-weight style with velvety texture and fine tannins, matured in both French and American oak. It is a sleek, contemporary wine, yet crafted the original way: hand-picked, vinified in open fermenters and then basket pressed to complete fermentation in barrel.

“For the first time in a long time – this vineyard was picked in the second week of March, 2017. What does this mean? Open & taste … all will be revealed. We’re pleased.”
- Peter Gago, Penfolds Chief Winemaker

Free standard shipping is applied to all orders above $120. We do not provide international shipments

Please note, free shipping is applied after discount codes have been submitted; and your subtotal remains above $120.

Due to the nature of our products, we do not accept returns.

Please note that we do not deliver on weekends and public holidays. 

About the producer



The success of Penfolds has been driven by the generations of visionaries and innovators. From the beginning in 1844 to today, the merging of science, art and innovation has driven Penfolds to become one of Australia’s most famed and respected winemakers.

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