Magill Estate Shiraz 2016
You Save 13% ($32)
Rating: 90 points from Andrew Calliard MW
Varietal: Cabernet Sauvignon
Region: South Australia
Maturation: 20 months in new American oak hogsheads.
Cellaring Potential: 10+ years
Suitable for vegetarians & Vegans: Yes
The single vineyard Magill Estate Shiraz is intrinsically linked to Penfolds beginnings. Sourced from the Magill vineyard on the edge of Adelaide’s eastern suburbs (just eight kilometres from the city’s CBD), fruit is crushed, fermented and matured on-site at the original Penfolds Magill Estate Winery, established in 1844.
Magill Estate Shiraz, first produced in 1983, is an elegant, medium-weight style with velvety texture and fine tannins, matured in both French and American oak. It is a sleek, contemporary wine, yet crafted the original way: hand-picked, vinified in open fermenters and then basket pressed to complete fermentation in barrel.
“For the first time in a long time – this vineyard was picked in the second week of March, 2017. What does this mean? Open & taste … all will be revealed. We’re pleased.”
- Peter Gago, Penfolds Chief Winemaker
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