A mélange of traditional and modern vinification techniques has given this wine a supple and moreish character. A truly wonderful example of a classic medium bodied Bordeaux.
"Garnet color. Aromas and flavors of spice cabinet, marinated cranberry, toasted coconut, and nutskin with a vibrant, dry medium body and a medium-length finish that presents notes of melon rind. A dry and grippy Bordeaux great for weeknight steaks.’’
