Matua Marlborough Pinot Noir 2017

New Zealand

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FOOD PAIRING

Bright and smooth with red fruit flavours and just enough oak. Simply moreish.
  • This Pinot Noir exudes vibrant crimson colour, and an aroma of sweet cherry and strawberry hints at the layered, fresh and fruity flavours. Bright and energetic to taste, it is brimming with layers of red fruit and bramble, seasoned with a dash of spice and lightly toasty notes. For the finale comes a fresh, lingering finish that is simply moreish.
  • Varietal:Pinot Noir

    Region:Marlborough

    Maturation:French oak for an average of 6 months .

    Cellaring Potential:3 years