Seppelt St Peters Grampians Shiraz 2019
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GRAPE VARIETY Shiraz.
WINEMAKING AND MATURATION Select parcels from the Great Western Vineyard were fermented on skins (with partial whole bunch and whole berry) in open fermenters for 7-10 days, followed by maturation for 14 months in a combination of 3000 L vat, 500L Puncheons and 225 L French Oak barrels - 30% new oak overall.
COLOUR Deep garnet with purple hues.
NOSE The perfumed nose shows primary aromas of blueberries and blackberries overlayed with gunflint, warming spice and violets
PALATE A medium-bodied, tightly wound palate with sweet blackberry fruit. Structural, graphite tannins draw out the palate providing length and drive and are complimented by savoury oak spice and flint notes. This is a powerful, seductive wine of great finesse with plenty of ageing potential .
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