FOOD PAIRING
TECHNICAL INFORMATION
Rating: 92 points from Wine Spectator, 95 points from James Suckling
Sourcing: Knights Valley
Varietal Composition: 87% Cabernet Sauvignon, 6% Merlot 5% Cabernet Franc, 2% Petite Verdot
Vinification: Vineyard lots harvested and vinified separately. Aged 17 months in French oak (15% new).
TASTING NOTES: This Cabernet is built each vintage on the notion of a Bordeaux blend, with soft and silky tannins crafted for immediate enjoyment. Aromas and flavors of dark red fruit led by raspberry, black cherry and evident oak spice are joined with more traditional Knights Valley tones of black and blue fruits. A touch of licorice and mocha round out a lingering, pleasant finish.
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About the producer